Free Range Duck Eggs

Running and foraging all year round, our ducks have three ponds, a stream, flower fields, and acres of horse pasture to graze and forage on. In the scarce months they are fed a complete non-GMO balanced diet.

Duck eggs last longer than chicken eggs because their shells are thicker, and the inner membrane is stronger. This also makes them less likely to break accidentally, and if you do crafts with eggshells (e.g. Christmas ornaments) blown duck eggs are big and strong and easy to work with.

The yolk of a duck egg is large, high and bright orange. The white is nearly transparent. The generous yolk makes duck eggs more nutritious than chicken eggs.

Although they are higher in cholesterol and fat, it’s important to keep in mind, it’s the good cholesterol and natural, nourishing fat.

Additionally, they contain more omega-3 fatty acids than chicken eggs and more protein, so they are an excellent addition to the Paleo diet.

Duck eggs are approximately thirty percent larger than chicken eggs and contain larger amounts of omega-3 fatty acids, proteins and iron. They are superior to chicken eggs for baking because they imbue moisture and an unparalleled richness of flavor.

$8/dozen, $7/dozen more than 3